How the house
pours.
Five pours from door to close — the same method whether the tab is a round or a night.
The house
run.
Each pour produces a record — that's how tabs stay settled, not just open.
Door & list
Tell us the venue, the occasion and the timeline; the house answers with a written tab — what pours, what it costs, when it runs.
Shelf stocked
Stock inventoried before the door — bottles counted, taps checked, glasses serviceable, the list updated before the round.
Round poured
The work runs under the house rules — pours measured, glasses clean, tabs kept, the night's record filed to the same list.
Tab checked
The tab is reviewed before close — lines counted, stock reconciled, glasses returned to the shelf for tomorrow.
House closed
The tab settles with the night — record handed over, glasses stowed, the list updated for tomorrow's round.
Rules the house
pours by.
Tab first
No round before the tab — a written count in place of a handshake.
List over memory
Stock, prices and pours live on the list — the record, not recall, is the truth.
Stocked shelf
Bottles counted and taps checked before the door — the house stays open only if it's stocked.
Measured pour
Ounces exact and glasses clean — a pour that isn't measured isn't poured.
Tab handed over
Round record and settled tab go to the customer at close — the file is theirs.
Scope is plain
What's poured and what's not is stated on the list — exclusions named, not assumed.
Asked at
the bar.
Open the tab,
on the list.
Tell us the venue, the occasion and the timeline — the house answers with a written tab.
Open a tab